There are only 15.71 global hectares per person globally but our current usage is 23.47 hectares.  And it take 16,000 litres of water to produce 1kg of beef.

Investments in our Sustainable Agriculture and Natural Environment sector aim to preserve or enhance the natural environment through socially and environmentally sustainable measures.  THey will look to minimise any negative environmental impacts, often through organic farming, as well as considering the social side of their business.  Others may focus on the preservation of existing areas or the regeneration or creation of new natural spaces, most often with an eye to protecting biodiversity, and strengthening natural ecosystems.

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